-
1
Slice chicken breast. -
2
Mix Orleans grilled wings marinade with water. -
3
Add the meat slices, mix well and marinate in the refrigerator for more than 2 hours, stirring several times in the middle. -
4
Wash the lettuce and control the water. -
5
Slice carrots. -
6
Blanch in boiling water and set aside. -
7
Fry the eggs and set aside. -
8
Set aside cornstarch, bread crumbs, and egg liquid. -
9
Add a layer of cornstarch to the marinated chicken breast. -
10
Adhere to the egg wash. -
11
Add another layer of bread crumbs. -
12
Put oil in the pan and fry the chicken. (You can also fry it in more oil) -
13
Homemade pumpkin bread cut in half. -
14
Put on a piece of lettuce. -
15
Add chicken breasts. -
16
Put in the carrots. -
17
Put on the fried eggs. -
18
Put another piece of lettuce on top. -
19
Cover with bread slices and the burger is finished.