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1
Heat butter in a non-stick pan. -
2
Heat until the butter melts. -
3
Put in the rye toast bread slices, rotate the bread slices in the pan once so that the bread slices are covered with butter, and fry over medium heat for a while. -
4
When the bread slices are lightly browned, turn them over and fry both sides. -
5
Put on the plate and top with salad dressing.