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1
Heat water to 92 degrees, add chrysanthemums and make tea. -
2
Then fish out the chrysanthemums. -
3
Add white jelly and stir evenly. -
4
Boil again and pour into the mold to wait for solidification. -
5
After the chrysanthemum jelly has solidified, cut it into small pieces. -
6
Then put it into the finished cup and top with osmanthus honey.