-
1
Wash the rice noodles and set aside. -
2
Wash the lettuce and set aside. -
3
After the water boils, add salt and rice noodles and bring to a boil. -
4
Add shredded green pepper and shredded beef and cook together. -
5
Add chili sauce, salt, light soy sauce, vinegar and other seasonings and bring to a boil. -
6
Add lettuce and stir evenly. -
7
Wait until the lettuce changes color and serve. -
8
The rice noodles are smooth, the beef is fragrant, and the soup is slightly spicy.