• 

  1

  Prepared ingredients.

• 

  2

  Clean the mugwort leaves and blanch them in water.

• 

  3

  Put it into a food processor and add a little water.

• 

  4

  Beat mugwort leaves into juice.

• 

  5

  Prepare 1.2 liters of water, add beaten mugwort leaf juice, filter and heat in a pot. After the water boils, dissolve half a bag of white jelly and add it to the pot while stirring.

• 

  6

  Add the sugar and stir continuously until the water boils again and then stop the fire.

• 

  7

  Pour it into a container and let it cool. (Cool to room temperature and refrigerate for an hour or two for better taste)

• 

  8

  Sugar has been added and can be cut into pieces and eaten directly (you can also add it according to your personal preference)Mix with honey water or ice water).

• 

  9

  Finished product.

Tips

The white sugar can be added together and cooked, or it can be mixed into sugar water and added after cutting into pieces.