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1
Picture of finished product. -
2
Wash an appropriate amount of lettuce and set aside. -
3
Put the lettuce in cold water, blanch until raw, drain into cold water, squeeze out excess water and set aside. -
4
To the sauce, add appropriate amount of salt, sesame paste, chili oil, garlic oil, a little water, and stir evenly. -
5
Cut the lettuce into sections, pour in the sauce, and serve.