How to make cold fungus and lotus root

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  1. Prepare the ingredients, soak the fungus in cold water, peel the lotus root and cut into thin slices, wash and shred the ginger, and slice the garlic.

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  2. Put water in a pot and bring to a boil. Pour in the lotus root and cook for 3 to 4 minutes. Then add the fungus and cook together for 3 minutes. If you like it more cooked, you can cook it longer. These two will not go bad even if cooked for a long time.

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  3. Remove and drain the water, pour it into a larger container, let it cool, add vinegar, salt, light soy sauce, garlic slices, peanut oil, mix well, cover with plastic wrap and seal it. Refrigerate for a while and the taste will be better (if you like spicy food and coriander, you can add chili and coriander; you can add white sugar or not. If you don’t like it so sour, you can add a little).

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  4.Finished product.