How to make coconut mushroom and chicken soup

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  1.Prepare the ingredients

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  2.Remove the coconut head

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  3.Pour the coconut milk into the bowl

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  4.Cut the coconut in half

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  5. Take out the coconut meat with a spoon

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  6.Add an appropriate amount of water to the soup pot and put a piece of ginger into it

• < img alt="Coconut Mushroom Chicken Soup Recipe Illustration 7" src="https://s1.cdn.jiaonizuocai.com/caipu/201904/1913/191302415019.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

  7.Wash the chicken and pour it into the iron pot of boiling water

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  8. Blanch the chicken

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  9.Pour the blanched chicken into the soup pot of boiling water

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  10.After boiling, turn the high heat to low and leave the lid slightly open

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  11.Divide the mushrooms into heads and roots and clean them

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  12. Pour in an hour Add coconut meat

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  13.Pour in the mushrooms

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  14.Pour in the coconut juice after half an hour

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  15.Join in ten minutes A spoonful of salt

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  16.Five minutes later Put into bowl

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  17.Sprinkle with chopped green onion< /p>

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  18.The sweet and healthy coconut mushroom chicken soup is ready, let’s eat together~