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1
Remove the roots of the lettuce sprouts and wash them. -
2
Put it in salted boiling water and scald. -
3
Blank the leaves until they are tender green and take them out immediately. -
4
Remove the roots of the enoki mushrooms and wash them. -
5
Blanch the lettuce in boiling water. -
6
Wait until the enoki mushrooms become soft and cooked and take them out. -
7
Put the lettuce on the bottom of the plate, which is the green water, and place the enoki mushrooms in the middle, which is the white hair!