• 

  1

  Prepare ingredients: wash beef louvers, coriander, garlic, spicy millet, chopped green onion, and ginger.

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  2

  Cut the garlic, millet, ginger, green onion and coriander into cubes.

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  3

  Adjust the sauce: put the chopped garlic, spicy millet, ginger, chopped green onion, and coriander into a bowl, sauté with hot oil until fragrant, then add light soy sauce, sugar, and oyster sauce , steamed fish with soy sauce, salt, sesame oil, stir evenly and set aside.

• 

  4

  After boiling water over high heat, add washed beef louvers and cook for 30 seconds.

• 

  5

  Then quickly remove it from the cold water and drain the water after the beef louvers have cooled down.

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  6

  Put the beef louvers into a large bowl, add the prepared sauce, and stir evenly.

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  7

  Plate and serve.

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  8

  The house is full of fragrance and super delicious.

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  9

  Picture of finished product.

Tips

Don't cook the beef louvers for too long, otherwise it will affect the taste.
All seasonings can be added according to individual preferences.