How to make crystal skin jelly

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  1.Put the pig skin into boiling water and cook through the water.

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  2.Use cold water Rinse well

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  3.Remove excess fat

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  4.Cut into thin strips and soak in cold water

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  5. Place it on a low fire and simmer for 60 minutes. Wrap the star anise and noble leather in a cloth bag Get up, crush the pig skin, adjust the salt to taste, cool it and put it in the refrigerator

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  6. This is the picture after refrigeration

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  7.Finished product picture