How to make lean ham soup

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  1. Prepare materials, cut green onions and ginger slices for later use

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  2.Meat, Slice ham into thin slices

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  3. Marinate the sliced ​​meat with a little salt for 15 minutes

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  4.Pour water into the pot, add ginger slices and bring to a boil

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  5.Put in the meat slices and boil and skim off the foam

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  6.Add ham sausage and appropriate amount of salt

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  7.Put in a little oil, chicken essence and chopped green onion