How to make taro pork ribs

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  1.Peel and wash the taro, cut into pieces, dry out the water, add a small amount of salt, and marinate

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  2.Chop the ribs into small pieces, add cornstarch and water, soak for ten minutes, wash them and dry them out

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  3.Put salt, light soy sauce, dark soy sauce, cooking wine, and a small amount of peanut oil into the pork ribs, and marinate for 20-30 minutes

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  4. Place the marinated taro on a plate, place the ribs on top of the taro, and pour the marinated ribs sauce into the plate

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5. Steaming

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  6.The fire is steaming About 45 minutes

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  7.Sprinkle with chopped green onion