How to make lemon tofu pudding
1. Prepare the ingredients.
2.Put the fat tofu into a plate and steam it in a steamer for 10 minutes.
3.Peel the mango, remove the core, and dice it; wash the lemon, cut it in half, and cut half of the skin into thin strips.
4.Put the rock sugar into the pot, squeeze the lemon juice into the pot, add an appropriate amount of water and bring to a boil.
5.Sprinkle lemon shreds on the tofu and pour the cooking juice.
6.< /span>Put in diced mango