• How to make rice cold cake: 1

    1

    100 grams of rice, soaked for 2 hours.

  • How to make rice cold cake: 2

    2

    Drain the soaked rice in a simmering pot, pour it into the Xiaomei mixing bowl, add 200 grams of water, and grind for 3 minutes/speed 10. Dish out and set aside.

  • How to make rice cold cake: 3

    3

    Clean the mixing bowl, add 400 grams of water, and boil in water mode. Then set 5 minutes/100 degrees/reverse 2 and pour the rice milk into the mixing bowl through the lid.

  • How to make rice cold cake: 4

    4

    Pour into a small bowl and let cool, then refrigerate for 4 hours to take shape. Add brown sugar syrup, honey and enjoy.

Tips

How to make brown syrup: 80g brown sugar + 200g water 10 minutes V speed 1
You can also mix it with various jams, which is refreshing and nutritious. You can also use various shapes of molds, so your baby won't like it.

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