How to make five-spice soybeans

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  1.Soak the soybeans in water, wash and drain, and prepare onions, ginger, garlic and red peppers

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  2.< /span>Add water to the soybeans and bring to a boil, simmer over low heat for half an hour and drain the water

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  3. Heat the oil in the pan, oil Cover the soybeans and fry for a while until the surface of the soybeans becomes wrinkled

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  4.Pour in all the seasonings and ingredients and stir-fry, Cover the pot and simmer over low heat for half an hour

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  5.Sheng Outgoing bowl