-
1
Set aside taro balls. -
2
Set aside appropriate amounts of white fungus and red dates for later use. -
3
Pour the white fungus and red dates into the pot. -
4
Add appropriate amount of water and rock sugar, bring to a boil over high heat and then reduce to low heat. -
5
Cook until the white fungus becomes thick and gelatinous. -
6
Boil the water in the pot and add the taro balls. -
7
Cook until the taro balls float. -
8
Put the cooked white fungus into a bowl. -
9
Add taro balls. -
10
Add appropriate amount of milk and mix well. -
11
Finished product. -
12
Finished product. -
13
Finished product. -
14
Finished product. -
15
Finished product.