How to make milk bread rolls (medium seeding method)
< p>1. Mix all the medium dough ingredients and knead them evenly. There is no need to knead out the film, just knead until smooth. Cover with plastic wrap and ferment at room temperature until it reaches the original 3. 4 times larger. 
2. Add the main dough ingredients except butter to the bread barrel. Put in the liquid first and then the solid, then cut the fermented medium-sized dough into small pieces and put them in, and start kneading the dough.
3. Knead for about 20 minutes, add softened butter, and continue to knead until completely In the expansion stage, you can take off a piece of dough and pull out a thin glove film with your hands. The time for the dough to come out of the film is not fixed, so in the end it only depends on the state.
4. Arrange the dough, cover it with plastic wrap and let it rest for 20 minutes to rise. If it is winter, extend the time appropriately.
< /li>
5. Divide the proofed dough into ten even small doughs, round them and cover them with plastic wrap for 15 seconds. Minutes.
6.Take a small piece of dough and use a rolling pin to roll it into an oval shape, pat it off Bubbles on the edges.
7. Turn the dough piece horizontally, with the left and right sides facing the middle 1/ Fold in half in 3 places
8. Roll out the tongue againshape, turn over.
9. Roll up and down toward the middle, all the way to the middle position.
10. Arrange all the dough according to the above steps, turn it over and place it in the baking pan , cut crosswise with a razor blade.
11.Put the baking sheet into the oven and put a small basin of hot water at the bottom , ferment again until doubled in size, take out and sift a layer of high-gluten flour on top.
12. Preheat the oven to 180 degrees in advance and put the baking sheet in Bake the middle layer at 165 degrees for 20-25 minutes. Pay attention to the surface of the bread and cover it with tin foil after coloring.
13.Ding ~ After the time is up, take out the baking pan and move the bread to the baking grid to cool.
14. It’s really soft and it tastes sweet and delicious!