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  1

  Wash the black beans and soak them in water overnight. Pour black beans into the pot, add salt, stir-fry for a while to get the flavor, then pour in a bowl of water to cover the black beans.

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  2

  Bring to a boil over high heat, add 1 spoon of light soy sauce and 1 spoon of corn germ oil.

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  3

  Add 1 small handful of Yanjin tangerine peel candied fruit.

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  4

  Add 2 tablespoons more sugar. Because Yanjin tangerine peel candied fruit itself has a sweet taste, you can add less sugar. The specific amount of sugar used can be increased or decreased according to the sweetness of the candied tangerine peel you choose.

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  5

  Bring to a boil over high heat, then turn to medium heat and simmer for 25 minutes. Try a few pieces to taste the hardness and sweetness, and then see if they are suitable. If not, adjust them.

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  6

  High heat to reduce the juice, turn to medium to low heat and slowly stir-fry until dry. Finally, turn off the heat and stir-fry for about 3 minutes.

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  7

  After stir-frying to your preferred dryness and humidity, put it in a sealed jar and store it in the refrigerator.

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  8

  Take it as a snack when you are craving for food while watching TV. It is a good and healthy snack to warm and dispel the cold.

Tips

You can use Yanjin dried tangerine peel preserves bought in the supermarket.