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  1

  Prepare ingredients.

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  2

  Add 250 cold water to the pot and put the sugar in it.

• 

  3

  Put in lard and peanut oil.

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  4

  Use a spoon to dissolve the water and bring it to a boil.

• 

  5

  Put in 150 grams of flour and stir with chopsticks.

• 

  6

  Turn off the heat after forming.

• 

  7

  Place on the chopping board and cut into small pieces to cool.

• 

  8

  Add appropriate amount of cold boiled water and knead the dough until smooth.

• 

  9

  Wake up for 20 minutes.

• 

  10

  Take a large bowl and add appropriate amount of brown sugar and flour into it.

• 

  11

  Stir evenly.

• 

  12

  Shape into long strips.

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  13

  Cut it into small pieces, flatten it, put the brown sugar in it, collect it with the tiger's mouth, and flatten it.

• 

  14

  Pour oil into the pot, the oil temperature is 70% hot. Put the prepared sugar cake in, do not turn it over first, wait until it is firm and fry until both sides are golden and take it out.

• 

  15

  Golden in color, crispy and sweet.

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  16

  Recent photo.

Tips

For fried sugar cakes, the fire needs to be medium to low. If the fire is too high, the skin will be charred and the inside will not be cooked properly.