-
1
Put spinach into the pot. -
2
Blanch until cooked and drain into cold water. -
3
Soak instant kelp, blanch spinach in water and let cool. -
4
Cilantro, millet pepper, minced garlic. -
5
Put the kelp and spinach in a bowl. -
6
Add coriander, millet pepper, and minced garlic. -
7
Adequate amount of salt, light soy sauce, mature vinegar and sesame oil for seasoning. -
8
Mix well. -
9
Finished product.