How to make healthy and delicious steamed fennel

• 

  1.Wash the fennel, Flour for later use

• 

  2.Cut the fennel into sections and put them into the strainer

• 

  3.Sprinkle flour in batches, stirring evenly while spreading

• 

  4.After 3-4 times, wait until the fennel is evenly coated in flour

• 

  5. Add water to the steamer and bring to a boil, cover with a dry drawer cloth, put the fennel in the drawer and steam for 3 minutes, then remove from the pot

• 

  6.Add garlic, onion and chili noodles, heat the pepper oil and pour it on the fennel

• < img src="https://s1.cdn.jiaonizuocai.com/caipu/201903/2020/202026531286.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

  7.Finished Picture p>