-
1
The lamb chops are defrosted naturally. -
2
Soak in water for two hours and wipe dry. -
3
Minced onion, minced garlic, flour. -
4
Stir the marinade evenly. -
5
Wrap the lamb chops, marinate for two hours, and place in the refrigerator. -
6
Cover the marinated lamb chops with tin foil and bake for an hour, then remove the minced onions and garlic, sprinkle with barbecue ingredients, and continue to grill both sides for 20 minutes.