How to make cold vermicelli and baby vegetables

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  1.Prepare ingredients: doll A vegetable,

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  2.Cut the baby cabbage into the size you like. I cut it a lot.

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  3. Boil water in a pot and add a spoonful of salt.

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  4. Prepare the sauce while the water is boiling. Chop the pepper, millet pepper, and garlic into small pieces and set aside.

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  5.Place in a bowl and set aside.

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  6.Cut the green onion into finely chopped green onions. Backup.

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  7.Add a spoonful of salt to the mixing bowl.

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  8.1/ 2 tablespoons allspice

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  9.2 tablespoons balsamic vinegar.

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  10. 2 spoons Very fresh.

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  11. 2 spoons of cold boiled water, the ratio of cold boiled water to balsamic vinegar is 1:1.

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  12.Finally add a spoonful of sugar to taste.

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  13. Stir evenly and set aside.

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  14.After the water boils, add the chopped baby cabbage and blanch until cooked.

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  15.Pull out cold water, then drain the water and set aside.

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  16. Blanch the vermicelli in boiling water until soft.

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  17.Cool water to control water and set aside.

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  18.Put the cooked baby cabbage into a plate.

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  19.Put on fans.

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  20.Pour in the sauce.

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  21.Sprinkle with chopped green onion.

• < p>22. Heat the oil in a pan until it starts to smoke.

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  23. Pour hot oil on the chopped green onions. Stir well and serve.

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  24. Finished product picture.