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1
Two pounds of scallops are cooked and the meat is removed. -
2
Pour through water and then blanch until cooked. -
3
Soak tribute vegetables in water. -
4
After soaking, cut into sections, blanch in boiling water for 20 seconds, remove and drain into cold water. -
5
Wash the enoki mushrooms. -
6
Boil water until cooked. -
7
Mince the garlic, cut the pepper into sections, and prepare the dried chilies. -
8
Pour hot oil on top of the peppers. -
9
Add one spoon each of soy sauce, vinegar, salt and sugar, and one spoonful of sesame oil. -
10
Pour in the tribute vegetables. -
11
Put the ingredients together. -
12
Peanuts are the soul. -
13
Mix well.