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1
Peel and seed the pumpkin and cut into cubes. Remove the yolk from the eggs, leaving only the whites, and stir them up (you can also take only one egg, leaving the white and yolk alone). Soak the wolfberries in water and cut the garlic into small pieces -
2
After the water in the pot is boiled, add diced pumpkin, cook until medium ripe, then remove it -
3
After heating the oil in the pot, add the garlic and sauté until fragrant -
4
Put in diced pumpkin -
5
Pour in water, add wolfberry, salt and sugar, and cook over medium heat until the flavor develops -
6
Mix the cornstarch with water and pour in the wet cornstarch to thicken -
7
Pour in the egg whites and spread them out (you can also add 1 egg) -
8
Finally add coriander leaves to enhance the aroma.