• 

  1

  Cut green pepper and yellow pepper into small dices.

• 

  2

  Heat the oil in the wok, break in an egg, quickly break it up and fry until cooked.

• 

  3

  Add diced green and yellow peppers and stir-fry for a while.

• 

  4

  Add salt and MSG.

• 

  5

  Stir fry evenly.

• 

  6

  Add rice and break up all the rice.

• 

  7

  Stir-fry thoroughly without clumping.

• 

  8

  Finished product. The particles are clear and crystal clear.

Tips

1. Beat the eggs and stir-fry them.
2. The rice is stir-fried and there should be no lumps.