How to cook celery and shiitake mushrooms

• < img src="https://s4.cdn.jiaonizuocai.com/caipu/201905/1200/120013575257.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

  1. Be prepared when needed of ingredients.

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  2. Rinse the celery, mushrooms and carrots, cut them in sequence with a knife, and mince the garlic.

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  3. Turn on the heat, heat the pot, and pour cooking oil into the pot.

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  4. Add minced garlic and sauté over low heat until fragrant.

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  5.Add carrots and stir-fry for about 1 minute to change color, then add mushroom slices and stir-fry until soft.

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  6.Finally add celery and stir-fry for about 1 minute.

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  7.Add salt to taste, stir-fry evenly and serve.

• < p>8. Finished product picture

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  9. Finished product picture.

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