How to make egg rice bowl
1.Dice the ham< /p>
2.Dice mushrooms
3. Cut cucumber into cubes
4.Take another bowl and add soybean paste
5.Put in oyster sauce
- < img alt="Illustration of how to make egg rice bowl 6" src="https://s4.cdn.jiaonizuocai.com/caipu/201904/2609/260909269822.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
6.Pour in appropriate amount of light soy sauce
7.Pour in appropriate amount of cooking wine
8.Pour in a little sugar
9.Put oil into the pot
10.Pour in the sauce and bring to a boil and set aside
< p>11.Put oil into the pot
12. Pour in the shiitake mushrooms and stir-fry over low heat for one minute
13.Pour in the cucumber and ham cubes and stir-fry
14.Pour in the rice
15. Stir-fry for one minute and then sprinkle in a little salt and turn to high heat. Stir-fry for one minute and serve on a plate
16.Take another bowl and break in two eggs
17. Beat the eggs evenly and then pour in a little milk
< span class="index">18.Put oil into the pot
19.Put the egg liquid into the Pour until the bottom is formed and then turn off the heat
20. Roll up a quarter of the egg skin with some egg juice on it (refer to the underlined line)
21. Place the rolled egg on top of the rice and cut it open with the top of a knife
22.Pour on the sauce
23.EG The rice bowl is made
24.Fried rice with many ingredients and tender eggs is a delicious staple food