How to make okara rolls

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  1. The okara is ready

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  2.Put in flour and yeast

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3.Add less warm water until the dough is twice as big as the honeycomb tissue and dense.

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  4.Prepare sesame juice

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  5.Prepare brown sugar

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  < span class="index">6. Roll the dough into a large round thin slice, apply sesame juice, sprinkle with brown sugar, roll up, cut into small pieces and twist into rolls, put them in the pan and let them rest for 30 minutes, the rolls will feel green to the touch. Start the fire and let it boil for 25 minutes. Turn off the heat and simmer for 5 minutes. Open the lid.

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  7. Just pick out the flower rolls Food