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  1

  Wash the mustard pimples and remove the dirt and hair on the surface.

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  2

  Use a knife to cut into shreds or dig them out directly.

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  3

  Prepare white vinegar, sugar and salt. Taste according to your own taste, just a little salt.

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  4

  Put the chopped mustard shreds and seasonings together, knead them well, and put them on the altar.

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  5

  Put a plastic wrap on the mouth of the bottle and seal it tightly. Only when you cover it tightly can the spiciness come out.

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  6

  It will be ready to eat in a day or two. The sweet and sour, spicy Jie Cai Da Si Er is ready. Very delicious

Tips

The seasoning taste depends on your own taste, and I taste it as I make it. A little salt, a little more vinegar and sugar