How to make Hebei mutton and green onion dumplings

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  1. Put all the ingredients into the bowl as shown in the picture,

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  2.Follow it Stir vigorously in one direction,

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  3. Prepare dumpling wrappers, you can also buy ready-made ones,

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  4.Put a little meat filling in the dumpling skin,

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  5.Fold both sides in half and pinch in the middle,< /p>

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  6. Then pinch out the nice pleats as shown in the picture,

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  7.After wrapping all the dumplings,

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  8. Boil a pot of water and put the dumplings in. After the dumplings float, order cold water three times and the dumplings will be cooked.

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  9.You can dip it in your ownMy favorite sauce

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  10.One more