1. When I buy the fish, let the boss kill it

2. Wash the fish, if you feel it is not clean , you can pour a little flour, pinch and rinse, it will be very clean

3. Cut the fish into pieces, first cut in half, and then cut into pieces of about the same width

4 .Add a few slices of ginger, a spoonful of old wine, a spoonful of salt, 2 spoons of light soy sauce, two spoons of oyster sauce, two spoons of peanut oil, a spoonful of sesame oil, half a spoonful of vinegar, and a spoonful of cornstarch and stir evenly (depend on how salty it is). Personally, you can control how much salt you want) Marinate for 20 minutes

5. At this time, you can prepare half a handful of enoki mushrooms, five cloves of garlic, a quarter of an onion, a little chopped green onion, eight leeks, ginger, and a stick of spicy red millet

6. Pour oil into the casserole, add ginger slices, garlic, and onions and stir-fry until fragrant, first spread a layer of enoki mushrooms , spread a layer of leeks (you can leave it out if you don’t like leeks), then place the marinated fish on top of the leeks, cover the pot with a lid

7. Simmer over low heat, It will be cooked in about 15 minutes after the gas rises. During this period, you can pour some rice wine along the lid to increase the aroma

8. Open the lid when the time is up., sprinkle with a little chopped green onion and a little red spicy millet for decoration

9. Put a little oil in the pot, heat the oil, and pour it on the onions and peppers. The sizzling sound means the onion oil has been poured successfully