How to make pumpkin sticks baked with egg yolk

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  1. Cut the pumpkin into strips, put it in a pot, remove and drain

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  2.Press the cooked salted duck egg yolk with a spoon or spatula, just crush it.

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  3. Sprinkle cornstarch on pumpkin strips and mix well. I use chopsticks to hold it and turn it into powder.

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  4. Heat a little oil in a pan and coat the pumpkin in flour Fry the strips over low heat until golden brown. If you want them to be crispy, fry them for a while

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  5.After frying the pumpkin, take it out, add a little oil, put the crushed egg yolk and a little sugar into the pot, stir-fry until foaming, quickly add the pumpkin strips, stir for a while and you are ready to serve< /p>

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  6. After boiling the egg yolk liquid for a while, it will thicken and become frosty on the pumpkin strips. It cannot last longer than a minute.
  Do less at a time, haha, pay attention to calories when losing weight