• 

  1

  Preheat the pan, grease it with oil, add the hand cakes, and fry until both sides are golden brown and cooked through.

• 

  2

  Fry cucumber, eggs and ham and set aside.

• 

  3

  The salad dressing is ready.

• 

  4

  Fry the hand cakes and serve them out.

• 

  5

  Put the pancakes into the plate.

• 

  6

  Beat the eggs, heat the oil in a pan, add the egg liquid, and fry until solid.

• 

  7

  Put the eggs on the hand cakes and add cucumber shreds.

• 

  8

  Cut the ham sausage in two, fry it and put it on the pancake, then pour in the salad juice.

• 

  9

  Quick breakfast, perfectly presented.

Tips

You can mix and match whatever you like with seasonal vegetables, and you can roll it up if you like! Have a happy July!