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1
Prepare 400 grams of tomatoes. -
2
Make a cross cut on the top and scald it with boiling water. -
3
Peel the skin. -
4
Cut into large pieces. -
5
Use a food processor to make juice. -
6
Filter it. -
7
350 grams of tomato juice. -
8
110g pea flour + 100g cold water. -
9
Dissolve. -
10
Pour in the tomato juice, stir evenly, add 80 grams of sugar, and stir evenly again. -
11
Boil water in a pot (300 grams of water). -
12
After the water boils, slowly pour in the tomato and pea juice. -
13
Stir continuously to avoid sticking to the bottom. -
14
Turn to low heat and cook until slightly bubbling. -
15
Pour into the mold, smooth it out, and let it sit at room temperature until it solidifies (about 2 hours). -
16
Kick it out. -
17
Cut into small cubes. -
18
Roll in coconut. -
19
Okay. -
20
Picture of finished product. -
21
Picture of finished product. -
22
Take a bite, it’s ice cold and tastes good.