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  1

  Cut the pork into strips, add 1/2 tablespoon of light soy sauce, 1/3 teaspoon of pepper, and 1 teaspoon of corn starch, and marinate evenly;

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  2

  Pick the green beans into segments, wash and absorb water, drain the oil, and pick them up;

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  3

  Heat the pot, add oil, add the meat strips, and stir-fry until cooked;

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  4

  Put the meat on one side, pour the oil from the pot into the other side, add minced garlic, 1 tsp of bean paste, 1 tsp of black bean paste, spread it a few times with a spatula. Stir-fry the sauce;

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  5

  Pour in the green beans, add 1/2 tsp of sugar and 1/2 tbsp of white wine, mix well and serve.

Tips

1. The only flaw in this dish is that there are too few green beans. Once the beans are oiled, they shrink a lot. Please add more green beans next time;
2. The sauce will not be fragrant if it is not fried. The aroma of the sauce needs to be fried to be more fragrant;
3. The ladles, spoons and measuring cups used by the author in any food blog posts such as cooking and baking are all international measuring instruments and are not the spoons and cups we usually use to mix drinks and hold food at home or in restaurants. Please note that.