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  1

  Wash one fresh orange

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  2

  Prepare seasonings (vinegar, dark soy sauce, honey)

• 

  3

  Cut the orange into quarters and peel off the peel

• 

  4

  Soak the orange peel in boiling water (this step is very important to remove the excess bitterness of the orange peel) for half an hour.

• 

  5

  Rinse the soaked orange peel with water and cut it into minced jasmine with a knife. Also cut some ginger and garlic jasmine.

• 

  6

  Put all the chopped jasmine into a large bowl, top with dark soy sauce, a few drops of balsamic vinegar, add a small spoonful of honey and an appropriate amount of salt, stir evenly and sprinkle on the surface Add a layer of chili powder.

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  7

  Pour the vegetable oil into the wok over high heat and bring it to a boil, then pour it on the chili powder, stir evenly again, and a bowl of sweet and bitter orange peel is ready.

Tips

1. When choosing oranges, be sure to choose ones with rough skin, preferably ones with green leaves. (There is no need to addwork)

2. When soaking orange peels in boiling water, it is best to soak the yellow peels so that the bitterness of the orange peels can be fully soaked out.