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1
Soak the pork ribs in water to remove blood, add seasonings, mix evenly, and marinate in the refrigerator overnight. -
2
Rinse the glutinous rice and soak it in water for 4 hours. -
3
Take the egg yolk from the salted duck egg, spray it with strong white wine, and bake it in the oven at 150 degrees for 5 minutes. -
4
Wash the morels, soak them in water for ten minutes, and drain them. Saute with oil and salt until fragrant and cool until fragrant. -
5
Soak fresh rice dumpling leaves in salt water for thirty minutes, boil for another ten minutes, and drain slightly in cold water. -
6
Take out the refrigerated ribs and marinate them with seasonings for later use. -
7
Put the lard into the pot and steam it. -
8
Pour away the water used to soak the glutinous rice, add the lard and marinated pork ribs juice to the glutinous rice in turn, and mix well. -
9
The materials are all ready and ready to make rice dumplings. -
10
There are many ways to make rice dumplings, just choose whichever one you are used to. -
11
Put the wrapped rice dumplings into the pot, add water, bring to a boil, then reduce to low heat and simmer for three hours. -
12
Remove from the pot and let cool.