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Ingredients required. -
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Cut the beef into strips and put it into a bowl. Add cooking wine, light soy sauce, pepper, salt, starch and mix evenly. Finally, pour in an appropriate amount of cooking oil, mix well and marinate for more than 15 minutes. -
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Cut the king oyster mushrooms into thumb-thick strips. Boil water in a pot. When the water is open, add the king oyster mushrooms and blanch them. Remove and control the water. -
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Slice the garlic and cut other side dishes into shreds, sections, and strips. -
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Prepare the vegetables, light the fire and start frying. -
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Heat the oil in a pan, add the beef and stir-fry until it changes color, then take it out. -
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Put oil in a pot, add onions, ginger and garlic when the oil is hot, stir-fry until fragrant. -
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Pour in the side dishes and stir-fry for three to four minutes until almost cooked. -
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Pour in beef. -
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Add oyster sauce, light soy sauce, pepper, appropriate amount of salt, stir well and remove from the pan. -
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It is delicious, delicious and nutritious. -
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It tastes great and goes well with meals. -
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It’s a delicious dish without any meat. -
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I'm going to start.