How to make crispy and oil-free roasted peanuts
1.Finished Product
2.Wash with clean water
3.Take out the peanuts and absorb excess water with kitchen paper
4. Place in a cool and ventilated place Leave to dry for a while and set aside
5.Crack an egg
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6.Put chili powder
7.Put in five-spice powder
8. Stir slowly and evenly
9. Add flour and mix well (You can add more or less flour according to personal preference)
10.Put oil-absorbing paper on a baking sheet, and spread the batter-wrapped peanuts on the baking sheet
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12. Heat the oven to 170 degrees
Bake for about 20 minutes
< p>13.Complete
14.Plate and serve
15.Beautiful
11.Put some sesame seeds for decoration