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1
Rinse the salted pork bones with water to remove the salt. -
2
Drain the vegetables, wash them, and cut them into small pieces. -
3
Peel and cut the yam into cubes. -
4
Wash the northern and southern apricots. -
5
Put all ingredients into the electric pressure cooker. Press the soup button to start cooking. -
6
After the soup is ready, skim off the fat. -
7
Clear and moist soup.