-
1
Spring leeks are the freshest and tenderest, so clean them cleanly. -
2
Cut leeks into sections. -
3
Cut the tofu into pieces. -
4
Heat oil in a pot and sprinkle in salt. -
5
Fry the tofu in the pan. -
6
Fry until golden brown on both sides. -
7
Scoop out and put on a plate for later use. -
8
Then fry the leeks. -
9
Stir-fry vegetables until half cooked, add tofu. -
10
Pour in the soy sauce, stir in and serve. -
11
Finished product.