How to mix soybean sprouts with vermicelli

• 

  1. Finished product picture.

• 

  2. Soak the vermicelli in boiling water until soft, then remove and drain.

• 

  3. Shred the carrots, cut the onions into flowers, mince the garlic, wash and drain the soybean sprouts.

• 

  4. Boil water in a pot, add soybean sprouts and carrot shreds and blanch for 1-2 minutes until cooked.

• 

  5. Remove and place in a large bowl for later use.

• < img src="https://s4.cdn.jiaonizuocai.com/caipu/201609/1314/131439486470.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

  6.Pour the soaked vermicelli into it and blanch it.

• 

  7.After blanching, take out the bean sprouts and add them to the bowl.

• 

  8.Add 2 bottles of light soy sauce, 1 teaspoon of vinegar, a little sugar, salt, a little sesame oil or sesame oil, a little pepper powder, chicken essence, and 1 tablespoon of spicy oil.

• 

  9.Add crispy soybeans, Mix well.

• 

  10. Remove and serve on a plate.

• < img src="https://s4.cdn.jiaonizuocai.com/caipu/201609/1314/131439518842.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

  11. Finished picture. /p>