# Northeast# How to make scrambled eggs with shrimps

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  1.Picture of the finished product.

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  2. Peel and remove the heads of the green shrimps, wash them, add salt, and marinate with cooking wine 10 minutes.

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  3. Add salt to the egg liquid and beat the chopped green onion.

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  4.Cut green onion and garlic.

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  5. Pour oil into the pot and heat it Heat, pour in the egg liquid and stir-fry until dispersed, mash with a spatula and serve.

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  6. Pour oil into the pot and heat it up, add the shrimps and stir-fry until raw, add the green onions, Sauté garlic until fragrant.

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  7.Pour in the scrambled eggs.

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  8. Pour in the cooking wine and stir-fry evenly.

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  9.Remove from the pan and plate.