How to make tomato tofu soup

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  1.Cut the onions and coriander , separate the scallion whites and scallion leaves.

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  2. Blanch tomatoes with boiling water Tear off the skin.

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  3.Cut into cubes again.

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  4. Lactone tofu cut Man.

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  5.Put a little oil in the pot, put the scallions in and stir-fry, the aroma will come out.

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  6.Pour in diced tomatoes.

• < p>7. Stir-fry until the tomatoes are cooked

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  8.< /span> Boil water in another pot, pour the fried tomatoes in, and then pour the tofu in.

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  9.Stir gently

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  < span class="index">10.After it boils, pour in the corn starch water mixed with water. Stir well until the soup is slightly thick.

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  11.Add nori again.

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  12.Put in shrimp skin.

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  13.Add coriander and green onions.

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  14.Just add salt.