How to make chicken feet with pickled pepper

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  1.Wash the chicken feet clean

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  2.Remove the nails and cut the chicken feet in half

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  3.Pour cold water into the pot handle Pour in the spices and chicken feet and add two spoons of cooking wine Bring to a boil

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  4.Turn to medium-low heat and continue cooking for 10 minutes

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  5.Rinse the cooked chicken feet immediately with cold boiled water to remove impurities

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  6. Prepare the water for soaking the chicken feet, soak the pickled peppers and ginger (remember to add the water for picking the peppers too), add salt, chicken essence, white vinegar and an appropriate amount of water to test the taste

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  7.Let the chicken feet cool completely and then can them

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  8.Cover the lid and keep it in the refrigerator for two days. Take it out and shake it halfway

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  9.You can eat it in two days