-
1
Peel the taro (I grew it myself). -
2
Wash and cut into pieces. -
3
Put in the casserole. -
4
Add sago (how much to add, according to your own ideas). -
5
Add rock sugar. -
6
Add boiling water, be sure to boil the water. -
7
Cook for fifteen minutes. -
8
Cover and simmer for twenty minutes. -
9
Add coconut milk after twenty minutes. -
10
Of course, you can add other ingredients, or pure milk. -
11
A bowl of super fragrant taro and sago is completed.