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1
Soak the mushrooms with water. I use dried mushrooms. I soaked it first and then drank it. -
2
After cleaning the roots of the mushrooms, chop them into pieces with a 40-meter knife????. -
3
Wash and chop the prepared pork. -
4
Add a little oil to the pot, stir-fry and then fill in water. After boiling, there will be foam. Don't let the foam come out. -
5
After adding seasonings, salt, soy sauce, green onions, and finally thicken the gravy with starch. Don’t use too much starch. -
6
Knead the dough with cold water, let it rest, and then use a large rolling pin to roll out the pancakes. -
7
Don’t use too much force and be careful to sprinkle more dry flour, otherwise it will stick together. -
8
After rolling out, be sure to leave an edge out so that you can open the noodles later. -
9
After cutting, stir with thin noodles and add more thin noodles. -
10
Put the brine in a container. When cutting the noodles, boil the water and put it in the pot. -
11
When the water boils, pour cold water on it, boil it 3 times, pour it 3 times, then use chopsticks to check whether the noodles are cooked. -
12
Take it out and rinse it with cold water. It will taste better. -
13
The final product.