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  1

  Cut the pork into shreds, mix with Huadiao, pepper and soybean flour, then add a little oil to lock in the moisture.

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  250% oil temperature, add shredded pork and stir-fry, add bean paste and stir-fry.

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  3

  Add a little tempeh and stir-fry.

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  4

  Pour in the garlic sprouts and stir-fry till raw, add a little soy sauce, remove from the pot and serve on a plate.

Tips

Shredded pork with garlic sprouts is simple and easy to make. It has a strong garlic aroma and is a good dish to accompany rice. Only local Sichuan garlic sprouts are delicious.